Industry News

Enzyme activity refers to the ability of an enzyme to catalyze certain chemical reactions. The size of enzyme activity can be expressed by the speed of a certain chemical reaction it catalyzes under corresponding conditions. This article will exhibit the method of detection for Alkaline Protease.

The use and precautions of the latest commonly used enzyme preparations

Enzyme preparation mixed with feed or fed directly to pigs can greatly improve the conversion, digestion and utilization of nutrients in the feed, significantly reduce or eliminate the side effects of toxic substances and anti-nutrient substances in the feed, and has high economic and environmental benefits.

Although the initial investment of probiotics + enzyme complex products in animals such as sheep and cattle may increase the cost for farmers, in the long run, the economic benefits it brings are obvious. This article explains why.

Expectations are growing concerning feed additives that would guarantee such results as accelerating growth rate, protection of health from pathogenic infections and improvement of other production parameters. Therefore, probiotics as an additive has become a widely popular choice for breeders.

With the development of modern animal husbandry, the role of feed additives in improving the production performance of livestock and poultry is becoming increasingly prominent. Among them, enzyme preparations, as an important feed additive, are becoming increasingly widely used in cattle and sheep feed. This article will delve into the role and efficacy of enzyme preparations in cattle and sheep feed, in order to provide useful references for the development of animal husbandry.

Enzyme preparations play an important role in poultry production, such as promoting intestinal health, and reducing environmental pollution. In the future, research should be conducted on different animals, different growth stages of the same livestock and poultry animals.

Feed Enzyme Preparations play an important role in poultry production. Not only do they raise the utilization rate of feed, but they also help to improve the intestinal gut health of poultry animals, which thereby elevates the growth performance.

In this article, the definitions, examples, and main roles of functional and multi-functional enzyme preparations will be presented. In recent years, more interest has developed over enzyme molecules with multiple functions. Understanding the different types of these enzymes can greatly impact feed utilization in the animal husbandry industry.