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As an effective microbial agent, Bacillus licheniformis has gradually been widely used in animal husbandry due to its good disease resistance and ability to promote animal growth.

In the livestock breeding industry, how to improve breeding efficiency and ensure animal health has always been a focus of concern for farmers. In recent years, Bacillus licheniformis, as a new type of microecological agent, has gradually emerged in animal husbandry.

Bacillus subtilis is a probiotic widely used in animal husbandry, which is highly valued for its significant effects in promoting animal health, improving feed conversion rates, and enhancing immunity.

Mannanase and Phytase are two very common yet distinct enzymes capable of many responsibilities when it comes to aiding the health and growth of animals when used as a feed enzmye additive in animal husbandry.

Amylase and Cellulase are two very common yet distinct enzymes capable of many responsibilities when it comes to aiding the health and growth of animals when used as a feed enzmye additive in animal husbandry.

By hydrolyzing feather keratin in proteases such as keratinase, absorbable small peptides are generated, which improves the utilization rate of feed protein. It can be used to process feathers, convert waste feathers into high protein feed materials, replace high priced protein sources such as fish meal and soybean meal, and reduce feed costs.

The action mechanism of compound enzyme in fish feed

The current application status of Bacillus coagulans in livestock and poultry breeding In recent years, with the continuous development of microecological technology, Bacillus coagulans has been widely used as a feed additive in animal husbandry, and its application fields are also constantly expanding.

The current application status of Bacillus coagulans in livestock and poultry breeding In recent years, with the continuous development of microecological technology, Bacillus coagulans has been widely used as a feed additive in animal husbandry.

Bacillus coagulans is a type of lactic acid fermentation, and the lactic acid produced by its metabolism can lower the pH of the intestine, create an acidic environment for the growth of probiotics such as lactic acid bacteria, and have inhibitory effects on pathogenic bacteria.