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Bacillus coagulans, Gram positive, belongs to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy, with rod-shaped cells, Gram positive bacteria, terminal spores, and no flagella. It decomposes sugars to produce L-lactic acid, which is a homologous lactic acid fermentation bacterium.

Enterococcus faecalis contains various small peptides that can promote the absorption of amino acids and residues, and improve the synthesis of tissue proteins. How Enterococcus faecalis works as a feed additive will be delved into in this article.

There are several biological characteristics of Enterococcus faecalis, and many sub-characteristics exist. Furthermore, there are also various instances where Enterococcus faecalis can be identified, many of which are extremely technical, but will be delved into in this article.

Enterococcus faecalis is a Gram positive and hydrogen peroxide negative bacterium. It originally belonged to the genus Streptococcus, but due to its low homology with other streptococci, even less than 9%, Enterococcus faecalis was isolated from the genus Streptococcus and classified as Enterococcus.

Lactic acid bacteria, as a type of probiotic, can have significant effects on regulating animal gut microbiota, promoting food digestion and absorption, and enhancing immune function. This article will cover the main benefits of adding lactic acid bacteria probiotics into animal feed.

In recent years, with the rapid development of biotechnology, the application of Feed Probiotics in feed has become increasingly widespread, bringing revolutionary changes to the traditional feed industry. This article is a continuation of the previous article, which dived into the benefits of feed probiotics from several vantage points.

Feed Probiotics refer to preparations made through special processes using beneficial and harmless probiotics or growth promoting substances of probiotics to the host. Feed Probiotics play various important roles in animal husbandry, including promoting digestion and absorption, enhancing immunity, improving the breeding environment, enhancing the quality and safety of breeding products, and promoting sustainable agricultural development.

Adding enzyme preparations to feed is an efficient feed management strategy that significantly improves food digestion rate, enhance animals' ability to absorb nutrients, and can also reduce the cost of feed.

​Adding enzyme preparations to feed is an efficient feed management strategy that significantly improves animal nutrient absorption, enhances immunity, and optimizes economic benefits.

The industrial use of Feed Enzyme preparations in China began in the late 1980s and early 1990s, with a rapid development rate in the past decade. Up till then, feed enzyme additives were already researched and used for around 20 years. It was first discovered being used in the United States before being used commercially in Finland, and ultimately making it to the markets big in Europe. Relatively speaking, it is a fairly new product with numerous beneficial elements that many companies in the animal husbandry industry are adopting today.