Bacillus coagulans belongs to the Firmicutes phylum and is a Gram positive bacterium. It is facultative anaerobic and suitable for growth and reproduction in the intestines of livestock and poultry.​

Preparation for application environment: Before applying Bacillus coagulans, appropriate preparation should be made for the aquaculture environment. Maintain the cleanliness and hygiene of the breeding farm to ensure the good health of the animals.

With the continuous development of modern animal husbandry, the management of breeding environment and the maintenance of animal health have become increasingly important. Bacillus coagulans has gradually been widely used in animal husbandry.

Bacillus coagulans has received much attention in animal husbandry in recent years. This feed additive raw material, with its unique effects, has brought many benefits to animal health, production performance, and breeding environment.

Bacillus coagulans, Gram positive, belongs to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy, with rod-shaped cells, Gram positive bacteria, terminal spores, and no flagella. It decomposes sugars to produce L-lactic acid, which is a homologous lactic acid fermentation bacterium. The optimal growth temperature is 45-50 ℃ and the optimal pH is 6.6-7.0.

​The physiological function of Bacillus coagulans in the intestine is achieved through the secretion of various beneficial substances and synergistic effects with other probiotics in the intestine, and the mechanisms carry over to many industries, such as animal husbandry.

This article will delve into the pharmaceutical research of Bacillus coagulans, specifically its resistance to antibiotics and stomach acid, the metabolites of its fermentation, and its high stability.

Bacillus coagulans, Gram positive, belongs to the phylum Firmicutes. Bacillus coagulans belongs to the genus Bacillus in taxonomy, with rod-shaped cells, Gram positive bacteria, terminal spores, and no flagella. It decomposes sugars to produce L-lactic acid, which is a homologous lactic acid fermentation bacterium.

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