The current application status of Bacillus coagulans in livestock and poultry breeding In recent years, with the continuous development of microecological technology, Bacillus coagulans has been widely used as a feed additive in animal husbandry, and its application fields are also constantly expanding.

The current application status of Bacillus coagulans in livestock and poultry breeding In recent years, with the continuous development of microecological technology, Bacillus coagulans has been widely used as a feed additive in animal husbandry.

Bacillus coagulans is a type of lactic acid fermentation, and the lactic acid produced by its metabolism can lower the pH of the intestine, create an acidic environment for the growth of probiotics such as lactic acid bacteria, and have inhibitory effects on pathogenic bacteria.

Bacillus coagulans is a non pathogenic Gram positive bacterium with facultative anaerobic properties, capable of producing spores and producing L-lactic acid when decomposing sugars.

Existing research has shown that Bacillus coagulans has been widely used in fields such as animal husbandry, poultry, and aquaculture. The article summarizes the physicochemical properties of Bacillus coagulans, including acid resistance, bile salt resistance, and high temperature resistance.

With the rapid development of technology, animal husbandry has also undergone unprecedented changes. In this transformation, there is a microorganism leading the industry's innovation, which is Bacillus coagulans.

​During the pregnancy and delivery process of sows, many factors may lead to the occurrence of difficult labor. Bacillus coagulans is like a protector, regulating the balance of the sow's gut microbiota, enhancing its immunity, and thereby reducing the risk of difficult birth phase.

Although further research and practice are needed, it is believed that with the advancement of technology and the accumulation of practice, Bacillus coagulans will play an increasingly important role in aquaculture.

With the continuous growth of global demand for marine resources, aquaculture is becoming an important part of addressing human food security and economic development. Bacillus coagulans, as a new type of microecological agent, combines the dual advantages of Bacillus and lactic acid bacteria.

Bacillus coagulans, due to its ability to form spores, has good preservation properties, overcoming the shortcomings of poor preservation of common lactic acid bacteria preparations on the market. Therefore, in recent years, research on the health benefits of Bacillus coagulans has become increasingly in-depth.​