Bacillus subtilis is a Gram positive bacterium that has the ability to form spores and can survive in extreme environments. It can be useful in a plethora of applications such as those in agriculture, aquaculture, animal husbandry, and poultry.

Bacillus is a type of microorganism that is beneficial to both humans and animals, and has been widely used in animal husbandry in recent years.

In recent years, domestic and foreign research has found that the antibacterial mechanism of Bacillus amyloliquefaciens mainly includes the production of antagonistic and lytic effects.

There are several advantages of using Bacillus subtilis and Bacillus licheniformis in combination, which can be mainly reflected in the following aspects.

The testing methods for Bacillus subtilis mainly include traditional cultivation methods, molecular biology methods, and immunological methods. ‌

Bacillus licheniformis and Bacillus subtilis are two common microorganisms that can naturally coexist and grow together, forming a mutually beneficial relationship. In aquaculture, utilizing this relationship and combining the two can achieve various positive effects.

Based on experience and practice, the recommended mixing ratio for Bacillus subtilis and Bacillus licheniformis is 1:1 or 1:2. This ratio helps to fully leverage the synergistic effect of the two bacteria and improve application effectiveness.

Bacillus licheniformis and Bacillus subtilis are two common microorganisms that can naturally coexist and grow together, forming a mutually beneficial relationship. By utilizing this relationship, the two can be combined in aquaculture to improve breeding efficiency and prevent diseases.

Bacillus licheniformis and Bacillus subtilis are both beneficial microbial species that can improve soil structure, increase the number of beneficial bacteria in the soil, and inhibit the growth and reproduction of harmful and pathogenic bacteria.

There are significant similarities as well as differences between Bacillus licheniformis and Bacillus subtilis in various aspects, including agricultural functions, growth conditions, enzyme production, inhibitory effects, morphological characteristics, physiological and metabolic characteristics, and ecological environment.