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Enterococcus faecalis, as a probiotic, has demonstrated broad application prospects in animal husbandry due to its ability to regulate intestinal microecology, enhance immunity, and promote growth.

Enterococcus faecalis, as a safe and highly effective probiotic, plays multiple roles in animal husbandry, such as regulating intestinal microecology, enhancing immunity, and promoting growth.

​Enterococcus faecalis is widely distributed in natural environments and colonizes the digestive tract of humans and other mammals as an intestinal commensal, being the most abundant enterococcus in feces (approximately 90%).

Through scientific application, Enterococcus faecalis as a microorganism with both probiotic potential and pathogenic risks, is expected to become an important tool for microbiota regulation and disease prevention.

As a green additive, phytase plays an irreplaceable role in improving feed utilization, reducing environmental pollution, and promoting sustainable development.

The application of glucanase in polygastric animals has evolved from single-function to multifunctional synergy, significantly enhancing production efficiency and feed utilization.

Glucanase is a class of enzymes capable of specifically hydrolyzing β-1,3/β-1,4 glycosidic bonds in glucans, with a highly specific molecular structure.

Cellulose is a long-chain macromolecule composed of multiple glucose molecules. For most aquatic animals, they do not possess the ability to directly decompose and utilize cellulose. Cellulase is an enzyme capable of decomposing cellulose, which plays a crucial role in aquaculture.

Common animal feed such as grains, beans, wheat, and processing by-products all contain a large amount of cellulose. Except for ruminants, which can utilize a portion of the rumen microbiota, other monogastric animals such as pigs and chickens cannot utilize cellulose.

Microbial fermentation fully utilizes agricultural and sideline product scraps, straw, and bran to produce Cellulase additives, which improves the production performance of livestock and poultry, increases feed utilization rate, improves the nutritional value of feed, reduces feed costs, and increases economic benefits.