It has already been previously documented that the application of Bacillus amyloliquefaciens is extremely effective in animal husbandry, namely in poultry, swine, and ruminants. Although very rarely used, it has a profound effect in pet-keeping as well. It is however, very commonly used in aquaculture.

Research has shown that Bacillus amyloliquefaciens has the advantages of improving the micro ecological environment in many applications across the industry of animal husbandry, namely poultry. This article details the various reasons as to why.

Bacillus amyloliquefaciens, belonging to the genus Bacillus, is a Gram positive bacterium with a short rod-shaped appearance. It has bacterial content, high activity, and strong stability.

Bacillus amyloliquefaciens, belonging to the genus Bacillus, is a Gram positive bacterium with a short rod-shaped appearance. This strain has the characteristics of high bacterial content, high activity, and strong stability.

In agricultural production, Bacillus amyloliquefaciens plays an important role in promoting crop growth, enhancing plant immunity, and degrading soil organic matter to improve soil texture.

Bacillus amyloliquefaciens is a Gram positive bacterium widely present in soil, which has diverse applications and important roles in agriculture. The following is a detailed introduction to its specific function

Oligosaccharides such as ligo-maltose and oligo-fructose can promote the proliferation of avian derived Lactobacillus acidophilus and enhance its beneficial effects in the gut creating a healthy gut microbiome that is low in unwanted pathogenic bacteria.

The higher the proportion of probiotics in the gut such as Lactobacillus acidophilus, the better the 3 environment, the younger, and more vibrant the gut will be.

Lactobacillus acidophilus belongs to the genus Lactobacillus and is a Gram positive bacterium. The end of its rod is circular and mainly exists in the small intestine. It releases lactic acid, acetic acid, and some antibiotics that work against harmful bacteria.

Lactobacillus plantarum is a type of lactic acid bacteria that is anaerobic or facultative, and the bacterial species are straight or curved rod-shaped, single, sometimes paired or in chains,belonging same type of fermenting lactic acid bacteria. This article delves into the characteristics, usage and dosage, and the main functions of the bacteria.