probiotic

1. The bacillus subtilis is prepared by liquid deep fermentation of a single bacterial strain and special  special drying procedures which ensure its stability and enough viable bacteria (≥ 1 X 10^11 CFU/g). 2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability. 4. Excellent strain with high number of viable bacteria can quickly adjust the balance of intestinal microflora, prevent diseases and improve production performance. 5. It can reduce the use of antibiotics, avoid its negative effects, reduce the generation of drug-resistant bacterial strains, and facilitate disease treatment. 6. It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

1. The bacillus coagulans is prepared by liquid deep fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10^10 CFU/g). 2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

1. The bacillus licheniformis is prepared by deep liquid fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 1 X 10^11 CFU/g). 2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening. 3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

1. The microbial raw materials used in the product have been prepared by deep liquid fermentation of single strains and special drying procedures which ensure the stability and the number of viable bacteria with more than 1 X 10^11 CFU/g. 2. The microbial strains with the advantages of rapid reproduction, high enzyme and acid production capacities and rapid oxygen consumption have been obtained by a long term of optimization and screening. 3. The advanced production procedures and techniques have ensured the product with resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

1. The microbial raw materials used in the product have been produced by deep liquid fermentation of single strains and special drying procedures which ensure stability and the number of viable bacteria with more than 1 X 10^11CFU/g. 2. The microbial strains with the advantages of rapid reproduction, high enzyme and acid production capacities and rapid oxygen consumption have been obtained by a long term of optimization and screening.

1. The microbial raw materials used in the product have been prepared by deep liquid fermentation of single strains and special drying procedures which ensure the stability and the number of viable bacteria with more than 1 X 10^11 CFU/g. 2. The feed probiotics for livestock and poultry can increase feed conversion rate, lower down feed/egg ratio, and increase egg weight and uniformity. 3. The feed probiotics for livestock and poultry can increase feed intake and weight gain, and shorten the growing period. 4. The feed probiotics for livestock and poultry can increase feed intake and weight gain, and shorten the growing period.

1. The microbes were prepared by deep liquid fermentation of single strains and special drying procedures which ensure the stability and the number of viable bacteria (≥1 X 10^11 CFU/g). 2. The feed probiotics for fur animals can increase feed conversion rate. 3. The feed probiotics for fur animals can improve glossiness of skin and fur significantly. 4. The feed probiotics for fur animals can adjust the digestive environment, enhance immunity, recover and maintain the balance of intestinal microflora, and prevent and control diarrhea.

1. The microbial raw materials used in the product are prepared by deep liquid fermentation of single strains and special drying procedures which ensure the stability and the number of viable bacteria with more than 1 X 10^11 CFU/g. 2. The feed probiotics for poultry can increase feed conversion rate, lower down feed/egg ratio, and increase egg weight and uniformity. 3. The feed probiotics for poultry can improve eggshell quality and uniformity, reduce dirty eggs and broken eggs, increase egg production and extend the peak production period.

1. The microbial raw materials used in the product are produced by deep liquid fermentation of single strains and special drying procedures which ensure the stability and the number of viable bacteria with more than 1 X 10^11 CFU/g.