Enzyme Complex For Broilers

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Enzyme Complex For Broilers
  • Starzyme
  • China LiaoNing
  • Within Two weeks afterreceivedthe order
  • 150 Tons Permonth

1. The enzyme complex for commercial broilers is a kind of functional product based on the physiological features, production performance and the dietary characteristics of broilers.
2. The enzyme complex for commercial broilers can adjust the intestinal microflora, enhance immunity, prevent diarrhea and other intestinal diseases, and significantly reduce mortality.
3. The enzyme complex for commercial broilers can increase the weight gain and uniformity at slaughter.

Main ingredients: Bacillus licheniformis, Bacillus subtilis, Bacillus coagulans (lactobacillus), xylanase, protease and phytase, and mannanase.

Product appearance: light yellowish brown powder

Main features:

1.  The enzyme complex for commercial broilers is a kind of functional product based on the physiological features, production performance and the dietary characteristics of broilers.

2.  The effects of disease prevention and digestion enhancement have been achieved by the combination of probiotics and compound enzymes. 

3.  Deep liquid fermentation and special drying procedures make the product with high enzymatic activities and high number of viable bacteria and ensure the stability and high retention rate during storage, transportation and usage.

4.  This product can reduce the use of antibiotics, avoid its negative effects and enhance disease resistance.

5.  It is a safe green product with no pollution, no drug residues, no drug resistance, and no side effects.

Main functions:

1. The enzyme complex for commercial broilers can adjust the intestinal microflora, enhance immunity, prevent diarrhea and other intestinal diseases, and significantly reduce mortality.

2. The enzyme complex for commercial broilers can increase the weight gain and uniformity at slaughter.

3. The enzyme complex for commercial broilers can reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature and ventilation.

4. The enzyme complex for commercial broilers can improve the environmental sanitation by lowering down the level of ammonia, and reducing the incidence of digestive and respiratory diseases.

5. The enzyme complex for commercial broilers can also reduce the feed/meat ratio.

Applications:

Add 1000 g of the product into 1000-2000 kg of feed. The supplementation should be doubled for brooding chicks. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Package: 1000 g/bag

Storage: Store in dark, dry, cool (below 25°C) area with ventilation, and keep away from toxic and harmful materials.

Shelf life: 12 months

Broilers enzyme complex

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Enzyme Complex For Broilers

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

  2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

  4 pure culture tanks (0.3 m³),     1 large air compressors,

  1 spray/drying tower (1 ton/h),

  4 air drying and fluidized bed drying equipment

  1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

Enzyme


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