Enzyme For Piglet Feeds

The physiological features of the digestion of piglets

Because the development of the digestion system of the piglets is not complete and the secretion of the digestive enzymes is far from enough, the nutrients in the feed (such as protein, starch, etc.) cannot be effectively digested and absorbed. Moreover, the secretion of the digestive enzymes decreases after weaning and is back to normal two weeks later. It has been shown that supplementation of enzymes such as protease and amylase into the feed for the piglets can greatly improve the digestion and absorption of the nutrients.

Main features:

1. The enzyme for piglet feeds  have been designed for the piglet feeds containing corn and soybean meal and based on the physiological digestive features of the piglets after weaning.

2. The enzyme for piglet feeds  is composed of araboxylanase, β-glucanase, mannanase, cellulase, pectinase, protease and amylase.

3. The enzyme for piglet feeds  can reduce the effects of fiber and other feed components of grain, promote the feed intake and the digestion.

4. The enzyme for piglet feeds  can improve the digestion of soybean meal through pectinase and protease.

5.It is highly stable during storage and transportation. Moreover, it can adapt to the pH environment of the digestive tract of piglet and is resistant to the endogenous enzymes and metal elements. 

6. The enzyme for piglet feeds  can reduces the viscosity of the intestinal chyme, increases the feed intake and nutrient absorption so as to improve the growth performance.

Functions:

1. The enzyme for piglet feeds  can eliminate the anti-nutritional effect of NSPs such as cellulose and xylan, decrease the viscosity of intestinal chyme, and thus improve the digestion and absorption of nutrients.

2. The enzyme for piglet feeds can complement the endogenous digestive enzymes such as protease and amylase for the weaning piglets so as to improve the digestion of protein and starch.  

3. The enzyme for piglet feeds can improve the intestinal microbial balance by inhibiting the reproduction of pathogenic bacteria.

4. The enzyme for piglet feeds  can increase the livability and disease resistance, and reduce diarrhea.

5. The enzyme for piglet feeds  can keep feces dry, decrease fecal excretion so as to improve the environmental sanitation.

Applications:

The compound enzyme is suitable for the piglet dietary feed containing corn and soybean meal.

1. It is suitable for compound feed and concentrate feed and should be added at 800-1000 g/ton of feed.

Package: 20 kg/bag.

2. It is suitable for supper concentrate feed and pelleted feed and should be added at 800-1000 g/ton of feed.

Package: 25 kg/ bag.

3. It is suitable for pelleted feed and premix and should be added at 800-1000 g/ton of feed.

Package: 25 kg/bag.

Storage:

Store in dry and cool (below 25°C) area with ventilation. During transportation, keep the package away from any toxins or harmful materials. Avoid direct exposure to strong sunlight, rain and moisture. The enzymes will lose activity at high temperature or under strong sunlight. The enzyme activity can be maintained up to 90% when stored at room temperature for 6 months.

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

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