Bacillus Amyloliquefaciens

As a kind of new green biofertilizer, bacillus amyloliquefaceins is developed by the microbiologists and fertilizer experts of Starzyme using modern biological engineering techniques.

Main ingredients: Bacillus amyloliquefaceins (1 X 10¹¹ CFU/g).

Product appearance: light yellowish powder

Main features:

1. The bacillus amyloliquefaceins is prepared by deep liquid fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 1 X 10¹¹ CFU/g).

2. The microbial strain with the advantages of rapid reproduction, high enzyme production capacity and rapid oxygen consumption has been obtained through a long term of optimization and screening.

3. The advanced procedures and techniques have ensured the product with the resistance against acids, alkalis and high temperature, feasible storage, and high viability and stability.

4. It is a safe and reliable green product with no pollution, no drug residues, no drug resistance, and no side effects.

5. As a phosphorus-solubilizing bacterium, bacillus amyloliquefaceins can facilitate the absorption of phosphorus in soil by dissolving calcium phosphate, ferrophosphorus and aluminum phosphate.

6. By producing large amount of proteases, amino acids and cytokinins, bacillus amyloliquefaceins can enhance cell viability, promote metabolism and thus increase the yield of crops and the quality of agricultural products.

7. Since bacillus amyloliquefaceins can localize and grow quickly and dominantly around the roots of plants, it can remove pathogenic bacteria by secreting chitinase with high activity and thus promotes the growth of rhizobium and roots. It can significantly prevent small root and nodule, dwarf, yellow, flower and falling leaves, and falling flowers caused by continuous cropping and diseases.

8. For manufacturing organic fertilizers, better effect can be achieved using bacillus amyloliquefaceins combined with colloid bacillus and bacillus megatherium.

Applications (based on 200 X 108 CFU/g):

1. For fermentation of organic fertilizers, the bacillus amyloliquefaceins can be added at 300-500 g/ton and should be used in combination with bacillus subtilis and other microbes.

2. For preparing organic fertilizers, the bacillus amyloliquefaceins can be added at 1-2 kg/acre of land and should be mixed with farmyard manure, chemical fertilizer and appropriate amount of fine soil.

3. For seedbed, the bacillus amyloliquefaceins can be added at 5-10 g/bed and mixed with seedbed soil.

4. For pot flower, the bacillus amyloliquefaceins can be added at 1-2 g/kg of pot soil.

Notes:

1. The bacillus amyloliquefaceins should not be used with antimicrobials simultaneously.

2. Better effect can be achieved when combined with chemical fertilizers but they should be kept separately and mixed just before use.

Package: 25 kg/bag

Storage: Store in dark, dry and cool area.

Shelf life: 24 months when stored at room temperature. 

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

　　2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

　　4 pure culture tanks (0.3 m³),     1 large air compressors,

　　1 spray/drying tower (1 ton/h),

　　4 air drying and fluidized bed drying equipment

　　1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

Raw material grade single enzyme varieties that have been mass produced:

Xylanase (400000U/g)                       Cellulase (5000U/g)

 β-Glucanase (30000U/g)                  Mannanase (50000U/g)

Phytase (100000U/g)                        High temperature resistant phytase (50000U/g)

Pectinase (30000U/g)                       Amylase (5000U/g)

Lipase (50000U/g)                            Acid Protease (50000U/g)

Neutral protease (100000U/g)         alkaline protease (200000U/g)

Saccharification enzyme (300000U/g) Glucose oxidase (3000U/g)

High-end micro-ecological preparations that have been mass produced：

Bacillus subtilis (3×10¹¹ CFU/g)                 Bacillus licheniformis (2×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)            Lactobacillus acidophilus (1×10¹⁰ CFU/g)

Lactobacillus plantarum (1×10¹⁰ CFU/g)   Yeast (2×10¹⁰ CFU/g)

Enterococcus faecalis (1×10¹¹ CFU/g)       Clostridium butyrate (1.6×10⁹ CFU/g)

Micro-ecological preparation for high-end organic fertilizer

Bacillus subtilis (1×10¹¹ CFU/g)

Bacillus amyloliquefaciens (1×10¹¹ CFU/g)

Bacillus coagulans (5×10¹⁰ CFU/g)

Enzyme preparation for alcohol and liquor

Saccharification enzyme: 200,000U/g

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