Enzyme Complex For Piglets

  • Enzyme Complex For Piglets Manufacturers, Enzyme Complex For Piglets Factory, Supply Enzyme Complex For Piglets
Enzyme Complex For Piglets
  • Starzyme
  • China LiaoNing
  • Within Two weeks afterreceivedthe order
  • 150 Tons Permonth

1. The enzyme complex for piglets is a kind of functional product based on the physiological features, production performance and the dietary characteristics of piglets.
2. The effects of disease prevention and digestion enhancement have been achieved by the combination of probiotics and compound enzymes. 
3. This enzyme complex product can enhance livability and disease resistance, reduce diarrhea and mortality.

Main ingredients: Bacillus licheniformis, Bacillus subtilis, Bacillus cereus, Lactobacillus, Streptococcus faecalis, oligosaccharides, protease, amylase, lipase, cellulase, xylanase, alpha galactosidase, mannanase,xylanase, and various trace elements.

Product appearance: gray white coated particles

Main features:

1.  The enzyme complex for piglets is a kind of functional product based on the physiological features, production performance and the dietary characteristics of piglets.

2.  The effects of disease prevention and digestion enhancement have been achieved by the combination of probiotics and compound enzymes. 

3.  Deep liquid fermentation and special drying procedures make the product with high enzymatic activities and high number of viable beneficial bacteria and ensure the stability and high retention rate during storage, transportation and usage.

4.  This product can reduce the use of antibiotics, avoid its negative effects and enhance the disease resistance.

5.  It is a safe green product with no pollution, no drug residues, no drug resistance, and no side effects.

Main Functions:

1.  This product can enhance livability and disease resistance, reduce diarrhea and mortality.

2.  The enzyme complex can complement the insufficient endogenous enzymes such as protease and amylase, establish the balance of intestinal microflora quickly and facilitate the domination of beneficial bacteria.

3.  The enzyme complex can reduce diseases by inhibiting the reproduction of Salmonella spp. and pathogenic E. coli and attenuating the lesion of intestinal wall.

4.  The enzyme complex can decompose anti-nutritional factors such as cellulose and xylan, reduce chyme viscosity and nutritional diarrhea, promote nutrient absorption and feed conversion.

5.  The enzyme complex can keep stool dry, reduce fecal excretion, and improve the environmental sanitation by lowering down the levels of ammonia and other harmful gases.

6.  The enzyme complex can also reduce stress reactions caused by diet changes, transfer, vaccination, high ambient temperature, castration, and transportation.

Experimental example

Piglets enzyme complex

                       Daily gain                Feed ratio

Enzyme Complex

                  Control group       Test group


Applications:

Add 1000 to 1000 kg of feed during lactating period and 1000-2000 g to 1000 kg of feed from weaning to nursery period. When in use, premix and dilute gradually and uniformly into the feed. Use out as soon as possible after unsealing. For any unused part, close tightly and store under right conditions.

Package: 1000 g/bag

Storage: Store in dark, dry, cool (below 25°C) area with ventilation, and keep away from toxic and harmful materials.

Shelf life: 12 months

Piglets enzyme complex

Analysis on the current pain points of the industry

1. False mark of enzyme activity

The product is marked with 100,000 enzyme activities, and the actual enzyme activity is 60,000, resulting in incomplete hydrolysis and indirectly increasing the cost of enzymes.

2. Product is unstable

Lack of enzyme protection technology and quality control, unstable enzyme activity, and differences in product specifications for each batch, resulting in product quality fluctuations.

3. Long production cycle

No enzymatic hydrolysis experience and enzyme compounding technology increase labor cost and R&D cycle, which indirectly affects the production schedule.

For us, our major is to solve these pain points

1. The enzyme activity can be customized, providing different enzyme activity products and solutions

2. Stable enzyme activity, unique enzyme activity protection technology to reduce fluctuations in production quality

3. Enzyme activity is not false, strict quality control links, third-party testing to reduce enzyme costs

Quality control strength
6 key control point inspections, escorting the whole process of quality, using extraction, membrane separation, vacuum freeze-drying, spray drying and enzyme activity protection technologies to produce products that fully meet the requirements of global customers.

Enzyme Complex

Production capacity

  Eight automatic primary fermentation cylinders (60 m³),

  2 pure culture tanks (10 m³),      2 pure culture tanks (5 m³), 

       4 pure culture tank (4 m³),         2 pure culture tanks (1 m³),

  4 pure culture tanks (0.3 m³),     1 large air compressors,

  1 spray/drying tower (1 ton/h),

  4 air drying and fluidized bed drying equipment

  1 production line of ultra concentrate liquid enzyme.

  The annual production capacity of the Starzyme is more than 20,000 tons of liquid, powd

Piglets enzyme complex


Raw material grade single enzyme varieties that have been mass produced:

Xylanase (400000U/g)                       Cellulase (5000U/g)

 β-Glucanase (30000U/g)                  Mannanase (50000U/g)

Phytase (100000U/g)                        High temperature resistant phytase (50000U/g)

Pectinase (30000U/g)                       Amylase (5000U/g)

Lipase (50000U/g)                            Acid Protease (50000U/g)

Neutral protease (100000U/g)         alkaline protease (200000U/g)

Saccharification enzyme (300000U/g) Glucose oxidase (3000U/g)


High-end micro-ecological preparations that have been mass produced:

Bacillus subtilis (3×1011 CFU/g)                 Bacillus licheniformis (2×1011 CFU/g)

Bacillus coagulans (5×1010 CFU/g)            Lactobacillus acidophilus (1×1010 CFU/g)

Lactobacillus plantarum (1×1010 CFU/g)   Yeast (2×1010 CFU/g)

Enterococcus faecalis (1×1011 CFU/g)       Clostridium butyrate (1.6×109 CFU/g)


Micro-ecological preparation for high-end organic fertilizer

Bacillus subtilis (1×1011 CFU/g)

Bacillus amyloliquefaciens (1×1011 CFU/g)

Bacillus coagulans (5×1010 CFU/g)


Enzyme preparation for alcohol and liquor

Saccharification enzyme: 200,000U/g


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